I've got to admit something, guys: I have a soft spot for citrus sweets. Whether you offer me lemon poppy seed cake or an orange creamsicle, I'll eat it. So of course when I saw this recipe for Orange Cookies from the new cookbook in the library, I knew I had to make it.
These are wonderful little cookies to eat after a meal. They're deliciously orangey and buttery. The cookies themselves are not overly sweet, and the glaze complements them perfectly. The recipe makes plenty of cookies to share, so they're perfect for big gatherings. Plus, making these will leave your kitchen smelling like oranges and lemons, and that's never a bad thing.
